IFCT 2017 Table 8. Individual amino acid content (g per 100 g edible portion) for 411 Indian foods. Covers 10 essential and 8 non-essential amino acids.
Format
A tibble with 411 rows and 21 columns:
- Food code
IFCT food code
- Food name
Common name of the food item
- No. of region
Number of regions sampled
- Histidine_HIS(g)
Histidine (g)
- Isoleucine_ILE(g)
Isoleucine (g)
- Leucine_LEU(g)
Leucine (g)
- Lysine_LYS(g)
Lysine (g)
- Methionine_MET(g)
Methionine (g)
- Cysteine_CYS(g)
Cysteine (g)
- Phenylalanine_PHE(g)
Phenylalanine (g)
- Threonine_THR(g)
Threonine (g)
- Tryptophan_TRP(g)
Tryptophan (g)
- Valine_VAL(g)
Valine (g)
- Alanine_ALA(g)
Alanine (g)
- Arginine_ARG(g)
Arginine (g)
- AsparticAcid_ASP(g)
Aspartic acid (g)
- GlutamicAcid_GLU(g)
Glutamic acid (g)
- Glycine_GLY(g)
Glycine (g)
- Proline_PRO(g)
Proline (g)
- Serine_SER(g)
Serine (g)
- Tyrosine_TYR(g)
Tyrosine (g)
Source
NIN/ICMR. Indian Food Composition Tables 2017. https://www.nin.res.in/ebooks/IFCT2017.pdf