Fatty Acid Profile of Edible Oils and Fats

IFCT 2017 Table 12. Fatty acid composition (% of total fatty acid methylesters) for 13 Indian edible oils and fats. Covers saturated FAs (C4:0-C24:0), monounsaturated FAs, polyunsaturated FAs (including EPA and DHA), and totals for MUFA and PUFA.

Usage

thali_edible_oils

Format

A tibble with 13 rows and 25 columns.

Source

NIN/ICMR. Indian Food Composition Tables 2017. https://www.nin.res.in/ebooks/IFCT2017.pdf