IFCT 2017 Table 7. Individual fatty acids (mg per 100 g edible portion) for 505 Indian foods. Covers saturated FAs from C10:0 to C24:0 and monounsaturated FAs (C14:1, C16:1, C18:1n9).
Source
NIN/ICMR. Indian Food Composition Tables 2017. https://www.nin.res.in/ebooks/IFCT2017.pdf