IFCT 2017 Table 5. Macro- and micro-mineral content per 100 g edible portion of 528 Indian foods.
Format
A tibble with 528 rows and 23 columns including calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, selenium, chromium, molybdenum, nickel, cobalt, lithium, aluminium, arsenic, cadmium, lead, and mercury.
Source
NIN/ICMR. Indian Food Composition Tables 2017. https://www.nin.res.in/ebooks/IFCT2017.pdf