IFCT 2017 Table 1. Macronutrient composition per 100 g edible portion of 528 Indian foods.
Format
A tibble with 528 rows and 12 columns:
- Food code
IFCT food code (letter prefix denotes food group)
- Food name
Common name of the food item
- No. of region
Number of regions sampled
- Water(g)
Moisture content (g)
- Protein_PROTCNT(g)
Crude protein by N × 6.25 (g)
- Ash(g)
Total ash (g)
- TotalFat_FATCE(g)
Total fat by ether extract (g)
- TotalDietaryFibre_FIBTG(g)
Total dietary fibre (g)
- InsolubleFibre_FIBINS(g)
Insoluble dietary fibre (g)
- SolubleFibre_FINSOL(g)
Soluble dietary fibre (g)
- AvailableCarbohydrate_CHOAVLDF(g)
Available carbohydrate by difference (g)
- Energy_ENERC(KJ)
Energy (kJ)