Starch and Individual Sugars

IFCT 2017 Table 6. Starch, individual free sugars, and total available carbohydrate per 100 g edible portion.

Usage

thali_sugars

Format

A tibble with 314 rows and 10 columns: starch, fructose, glucose, sucrose, maltose, total free sugars, and total available carbohydrate.

Source

NIN/ICMR. Indian Food Composition Tables 2017. https://www.nin.res.in/ebooks/IFCT2017.pdf