IFCT 2017 Table 3. Tocopherols, tocotrienols, vitamin K, retinol, and vitamin D per 100 g edible portion.
Format
A tibble with 528 rows and 18 columns including tocopherol and tocotrienol isoforms (alpha, beta, gamma, delta), phylloquinone (K1), menaquinone (K2), retinol, cholecalciferol (D3), ergocalciferol (D2), and 25-hydroxy vitamin D3.
Source
NIN/ICMR. Indian Food Composition Tables 2017. https://www.nin.res.in/ebooks/IFCT2017.pdf