IFCT 2017 Table 2. B-vitamins and ascorbic acid per 100 g edible portion.
Format
A tibble with 529 rows and 11 columns:
- Food code
IFCT food code
- Food name
Common name of the food item
- No. of region
Number of regions sampled
- Thiamine_B1(mg)
Thiamine / Vitamin B1 (mg)
- Riboflavin_B2(mg)
Riboflavin / Vitamin B2 (mg)
- Niacin_B3(mg)
Niacin / Vitamin B3 (mg)
- PantothenicAcid_B5(mg)
Pantothenic acid / Vitamin B5 (mg)
- Pyridoxine_B6(mg)
Pyridoxine / Vitamin B6 (mg)
- Biotin_B7(μg)
Biotin / Vitamin B7 (μg)
- TotalFolate_B9(μg)
Total folate / Vitamin B9 (μg)
- AscorbicAcid_VitC(mg)
Ascorbic acid / Vitamin C (mg)